Vegan Kale Pesto

This pesto is so versatile. It’s great on pasta, but also in wraps or as a pizza sauce. I’ve even dipped raw veggies in it. It’s super simple to make, too!




2 cups kale, stems removed

1/2 cup fresh basil leaves

2 cloves garlic, peeled

Juice of 1/2 lemon

1/4 cup olive oil

2 Tbsp nutritional yeast

1/4 cup walnuts, toasted (optional)

Place all but olive oil in a food processor and process until chopped. With the motor running, stream in the olive oil. Pulse until you have a smooth paste consistency. Enjoy with, well, whatever! 



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