This pesto is so versatile. It’s great on pasta, but also in wraps or as a pizza sauce. I’ve even dipped raw veggies in it. It’s super simple to make, too!
2 cups kale, stems removed
1/2 cup fresh basil leaves
2 cloves garlic, peeled
Juice of 1/2 lemon
1/4 cup olive oil
2 Tbsp nutritional yeast
1/4 cup walnuts, toasted (optional)
Place all but olive oil in a food processor and process until chopped. With the motor running, stream in the olive oil. Pulse until you have a smooth paste consistency. Enjoy with, well, whatever!